Our favorite; tender, moist, buttery cupcakes. Super easy to put together!
Calories: 148 kcal
all purpose flour
not softened but remove from refridg and allow to warm for about 15 minutes
Preheat oven to 350° Line cupcake pans with 32 cupcake liners. Combine milk and vanilla in a measuring cup and set aside. Break eggs into a small bowl and set aside.
Place the cake flour, all-purpose flour, sugar, baking powder and salt in the bowl of stand mixer and stir together for 30 seconds using paddle attachment.
With mixer on low, drop in butter, a few cubes at a time continuing until all butter is in and mixer resembles coarse sand.
Add eggs one at a time on low speed. With mixer still on low slowly pour in milk and vanilla. Turn mixer to medium and beat for 2 minutes until batter is smooth, scraping sides of bowl occasionally.
Scoop batter into cupcake liners filling cups with about ¼ cup each. Cups will be just slightly over half full - don't be tempted to over-fill. Bake for 18-22 minutes or until centers are set and toothpick comes out clean. Allow to cool completely before frosting.
Best Ever Vanilla Cupcakes
Amount Per Serving
Calories from Fat 54
% Daily Value*
Saturated Fat 3g19%
Vitamin A 220IU4%
* Percent Daily Values are based on a 2000 calorie diet.