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+ servings
5 from 21 votes
Best Ever, Super Easy Salsa
Best Ever, Super Easy Salsa
Prep Time
15 mins
Total Time
15 mins
Loaded with delicious vibrant flavor, this easy salsa comes together in less than 10 minutes. It's perfect to serve with chips, tacos or with other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.
Course: Appetizer
Cuisine: Mexican
Keyword: Best Ever, Super Easy Salsa, Best Salsa, Easy Salsa
Servings: 24 servings
Calories: 11 kcal
Author: Chris Scheuer
  • 2 14-ounce cans fire-roasted canned tomatoes
  • 1 12-ounce jarred roasted red pepper well-drained
  • 1 4-ounce can green chiles (undrained these are not spicy, just add great flavor
  • ½ medium red onion roughly chopped
  • ½-1 cup fresh cilantro leaves and stems, packed
  • 6 medium green onions roughly cut in two inch pieces
  • 3 medium cloves garlic peeled
  • 1-2 medium jalapeño peppers seeded (if you like a spicier flavor, leave the seeds in)
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh lime juice
  1. Drain the tomatoes, reserving the juice.
  2. Combine all ingredients except reserved tomato juice in the bowl of a food processor. Pulse on and off until all ingredients are finely chopped and salsa is desired consistency. We like it a bit chunky, but if you like a smoother salsa, just keep pulsing. If you like a thinner salsa, add the reserved tomato juice and pulse one more time.

  3. Taste for seasoning and adjust as needed. Serve with chips, tacos or other Mexican entrees, as a baked potato or omelet topping, soup garnish, etc.
Nutrition Facts
Best Ever, Super Easy Salsa
Amount Per Serving
Calories 11 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 271mg12%
Potassium 36mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 211IU4%
Vitamin C 8mg10%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.