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+ servings
5 from 10 votes
Pumpkin Maple Vinaigrette
Prep Time
10 mins
Total Time
10 mins

An amazingly delicious, vibrantly-hued dressing that pairs well with so many seasonal ingredients. It's also wonderful drizzled over fresh greens of all varieties.

Course: Salad Dressing
Servings: 20 1 tablespoon servings
Calories: 55 kcal
Author: Chris Scheuer
  • ¼ cup pumpkin puree
  • ¼ cup apple cider vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • 1 medium clove garlic minced
  • ½ teaspoon sea salt
  • teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil
  • 1 ½ tablespoons fresh thyme leaves coarsely chopped
  • 1 tablespoon water
  1. Combine all ingredients in a glass jar or container with a tight-fitting lid. Shake, shake, shake until all ingredients are incorporated. 

  2. Add the fresh thyme and shake one more time. Store in a covered container in the refrigerator for up to 5 days.

  3. If dressing is not used right away, shake again before using. 

Nutrition Facts
Pumpkin Maple Vinaigrette
Amount Per Serving
Calories 55 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 61mg3%
Potassium 12mg0%
Carbohydrates 1g0%
Sugar 1g1%
Vitamin A 475IU10%
Vitamin C 0.2mg0%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.