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5 from 7 votes
Clementine Ginger Salad Dressing - delightfully fresh and delicious with clementine zest and juice, ginger, honey and coriander as star ingredients.
Clementine Ginger Salad Dressing
Prep Time
10 mins
Total Time
10 mins
Delightfully fresh and delicious with clementine zest and juice, ginger, honey and coriander as the star ingredients.
Course: Salad Dressing
Cuisine: American
Servings: 14 1 tablespoon servings
Calories: 65 kcal
Author: Chris Scheuer
  • 2 tablespoons rice vinegar
  • finely grated zest of two clementines
  • 3 tablespoons fresh clementine juice about 2 clementines
  • 2 ½ tablespoons honey
  • 1 tablespoon roughly chopped fresh ginger
  • 1 medium clove garlic peeled
  • ½ teaspoon coriander
  • ½ teaspoon salt
  • teaspoon freshly ground black pepper
  • 6 tablespoons extra virgin olive oil
  1. Combine all ingredients except olive oil in a blender container. Mix on medium speed until smooth.
  2. With blender running, slowly drizzle in olive oil. To prevent dressing from spattering all over, cover the top of the blender with plastic wrap. Push down on plastic wrap so it droops a bit then place lid on blender with center cap removed. Take a wooden skewer or toothpick and poke several holes in plastic wrap. Slowly drizzle oil through opening in blender cover onto plastic wrap. Oil will seep through the holes. When all oil has been incorporated, remove blender cap and plastic wrap and transfer dressing to a storage container. Taste and season if needed with more salt and freshly ground pepper.
Nutrition Facts
Clementine Ginger Salad Dressing
Amount Per Serving
Calories 65 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 83mg4%
Carbohydrates 3g1%
Sugar 3g3%
Protein 0g0%
Vitamin C 0.1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.