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5 from 5 votes
Avocado Salsa - kind of like a grown up guacamole. Loaded with delicious fresh flavor and texture, the fabulous avocados really shine!
Avocado Salsa

Kind of like a grown-up guacamole. This Best Avocado Salsa is loaded with delicious fresh flavor and texture, the fabulous avocados really shine!

Course: Appetizer
Cuisine: Mexican
Keyword: Avocado Salsa
Author: Chris Scheuer
Ingredients
  • 3 tablespoons fresh lime juice
  • 2 teaspoons honey
  • teaspoon salt
  • ½ teaspoon cumin
  • 1 medium clove garlic finely minced
  • ½ large white onion
  • 6 medium green spring onions, finely sliced, reserve a teaspoon for garnish
  • ¼ cup finely chopped fresh cilantro reserve a teaspoon for garnish
  • 3 large avocados peeled, cored and diced in ¼ inch pieces*
  • freshly ground black pepper
Instructions
  1. Combine lime juice, honey, salt, cumin and garlic in a medium-size bowl. Whisk to combine.
  2. Add white onion and spring onion. Stir well. Add avocado and cilantro. Stir gently till combined.
  3. Garnish with reserved cilantro, spring onions and freshly ground black pepper.
Recipe Notes

Use a sharp knife to dice avocados for a pretty salsa. You'll get nice clean cuts and they don't get all smushed that way. I've used these Global knives for several years now and love them. They are razor sharp and have a wonderful a really nice "feel" in my hand.