A never fail technique for making perfect fluffy quinoa!
Fill a medium size bowl about half way full of fresh water. Add the quinoa and stir or swish with your hand for about 30 seconds.
Add hot water/broth and salt and bring to a boil. Cover, leaving the lid slightly vented to allow steam to escape. Reduce heat to low (maintain just a slight simmer) and cook for 14-16 minutes or until all liquid has been absorbed.
Quinoa is available at most larger groceries, Whole Foods (in the bulk section), Trader Jo's and online