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Farmer's Market Feta Bruschetta - a fresh, delicious appetizer that's always a hit and is super adaptable. Use whatever veggies you've got in the fridge!

Farmer's Market Feta Bruschetta

A fresh, delicious appetizer that's always a hit and is super adaptable. Use whatever veggies you've got in the fridge!
Course Appetizer
Cuisine American
Keyword Farmer's Market Feta Bruschetta
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 153 kcal
Author Chris Scheuer

Ingredients

  • 2 ears fresh corn husks and silk removed, cooked until just tender (see Café Tips above for cooking corn)
  • 1 small zucchini cut in ¼-inch dice
  • 1 medium bell pepper cut in ¼-inch dice
  • 1 cup diced red onion cut in ¼-inch dice
  • 4 medium scallions green onions, thinly sliced
  • fine zest from one lemon
  • 3 tablespoons lemon juice
  • 4 tablespoons extra virgin olive oil
  • ¼ teaspoon sea salt
  • 1 cup diced or crumbled feta
  • 3 tablespoons fresh thyme leaves
  • freshly ground black pepper
US Customary - Metric

Instructions

  1. Cut corn from husks. Transfer corn to a medium size bowl and discard husks.

  2. Combine zucchini, pepper, green onions and lemon zest in the bowl with the corn. Stir to combine.

  3. Drizzle with olive oil and stir well. Drizzle with lemon juice and sprinkle with sea salt. Stir again.

  4. Add Feta and thyme leaves, reserving 1 tablespoon of thyme for garnish. Stir gently.
  5. Transfer to a serving bowl and sprinkle with reserved thyme and freshly ground black pepper. Serve with crostini (see below) or pita chips.
Nutrition Facts
Farmer's Market Feta Bruschetta
Amount Per Serving
Calories 153 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 16mg5%
Sodium 290mg13%
Potassium 235mg7%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 820IU16%
Vitamin C 33.9mg41%
Calcium 116mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.