Go Back
+ servings
4.96 from 24 votes
Whole Lemon and Thyme Salad Dressing - the most sunny, bright delicious salad dressing! And it's got a zillion other uses too!
Whole Lemon Thyme Salad Dressing
Prep Time
15 mins
Total Time
15 mins

Add a little delicious sunshine to your life with this bright, fresh Lemon Thyme Salad Dressing.

Course: Salad Dressing
Keyword: Lemon Thyme Salad Dressing
Servings: 16 1 tablespoon servings
Calories: 64 kcal
Author: Chris Scheuer
  • 1 small lemon* washed well and dried
  • ¼ cup fresh lemon juice
  • 1 teaspoon honey
  • 2 medium cloves garlic finely minced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme leaves, roughly chopped
  • ½ cup extra virgin olive oil
  1. Cut both ends off of lemon and discard. Thinly slice lemon, discarding seeds as you go. Finely chop lemon slices and place in a small jar with a tight fitting lid.
  2. Add all other ingredients and shake well. That's it, enjoy!

Recipe Notes

Adapted from Bon Apetit
*If you can find organic lemons, I would recommend them, since you're using the entire lemon.

Nutrition Facts
Whole Lemon Thyme Salad Dressing
Amount Per Serving
Calories 64 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 145mg6%
Potassium 15mg0%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 20IU0%
Vitamin C 5.9mg7%
Calcium 4mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.