So easy and so full of fresh raspberry flavor. These preserves will be like delicious little jars of sunshine on cold winter mornings - and it will take you less than 30 minutes to make six jars of jam!
Course
Condiments, Jam
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings961 tablespoon servings
Calories34kcal
AuthorChris Scheuer
Ingredients
4cupssmashedfresh raspberries , use a potato masher to smash the raspberries
Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, stirring continuously. Boil hard for 1 minute, continuing to stir.
Add sugar, return to a boil, and boil until mixture reaches 220˚F on a candy or instant thermometer.
Add lemon juice and stir very well. Ladle into clean jars for storage in the freezer or into sterilized jars if processing with a water bath. Here is Epicurious’s method for water bath processing. If water-bath processed, this jam can be store at room temperature.