Peruvian Green Sauce - a fresh, vibrant sauce that's fabulous drizzled on anything from the grill. t's also great with potatoes, rice, drizzled on black beans as a dipping sauce for shrimp, over chicken or just about anything!
Course
Sauce
Cuisine
Peruvian
Keyword
Peruvian Green Sauce
Prep Time10minutes
Total Time10minutes
Servings161 tablespoon
Calories59kcal
AuthorChris Scheuer
Ingredients
1-2medium fresh jalapeñosseeds and ribs removed*, start out with ½ and add more, to taste
Combine all ingredients except mayonnaise in a blender. Blend on high speed until smooth paste forms.
Add mayonnaise and blend until homogenous.
Transfer to a jar with a tight fitting lid and season to taste with salt and pepper. Unused sauce can be stored in a covered container for up to 1 week
Nutrition Facts
Peruvian Green Sauce
Amount Per Serving
Calories 59Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 0g0%
Cholesterol 3mg1%
Sodium 54mg2%
Carbohydrates 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 30IU1%
Vitamin C 0.7mg1%
Calcium 8mg1%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.