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The Easy Way to Ice A Bundt Cake - an easy video demonstration for making a bundt cake look as beautiful as it tastes!
How to Ice a Bundt Cake - an Easy and Beautiful Technique!
How to Ice a Bundt Cake - an easy video demonstration for making a Bundt cake look as beautiful as it tastes!
Author: Chris Scheuer
Ingredients
  • 1 baked cooled, Bundt cake (baked in a traditional Bundt pan)
  • 2 cups thick but pourable icing any flavor
  • sprinkles nonpareils, sea salt, or other decorative touches, if desired
Instructions
  1. Transfer icing to a small bowl or pitcher. If it's an icing you make on the stovetop, you can leave it right in the pan, if desired.
  2. Place completely cooled cake on a serving plate or cake stand. Set plate or cake stand on a small turntable (Lazy Susan) if desired.
  3. Hold bowl (or pitcher or pan) with icing over the center of one side of the cake. Begin pouring with one hand while slowly turning the plate or cake stand with the other hand. Anytime you want the icing to cascade down the sides of the cake, just slow down a bit, then continue going around the cake (see video above).
  4. When you get back to where you started, you can stop or, if you like more icing (like we do), continue around the cake again.
  5. While icing is still "wet" shower with sprinkles, sea salt, etc.
  6. Allow icing to "set" for at least one hour.
Nutrition Facts
How to Ice a Bundt Cake - an Easy and Beautiful Technique!
Amount Per Serving
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Polyunsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.