A delicious, make ahead Fresh Corn Soup that's perfect as an appetizer soup and so wonderful for lunch or casual dinners!
Microwave 3 ears of corn on high power for 4 1/2 minutes. Remove and set aside till cool enough to handle. Repeat with remaining 3 ears of corn.
Peel back the husks and silk on one ear of corn and gather them in one hand. Snap them off at the base. Discard the husks and silks. Repeat for remaining corn.