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Lemon Dill Dressing

With bright, fresh flavor, this easy Lemon Dill Dressing is perfect with greens and veggies as well as chicken, fish and shrimp!

Course Salad Dressing
Cuisine American
Keyword Lemon Dill Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Servings
Calories 64 kcal
Author Chris Scheuer

Ingredients

  • 3 tablespoons fresh lemon juice
  • 3 tablespoons Dijon mustard
  • 1-2 teaspoons honey more to taste
  • 1 medium garlic clove finely minced
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • ½ cup mild-flavored oil sunflower, safflower, avocado, grapeseed, canola, vegetable
  • 2 tablespoons finely chopped fresh dill
US Customary - Metric

Instructions

  1. Whisk together the lemon juice, mustard, honey, garlic, salt and pepper until completely blended.

  2. Add oil in a slow steady stream, whisking continuously until thick and creamy. Add dill and stir well.

  3. Refrigerate until ready to use.

Nutrition Facts
Lemon Dill Dressing
Amount Per Serving (1 tablespoons)
Calories 64 Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 104mg5%
Potassium 6mg0%
Vitamin A 5IU0%
Vitamin C 1.2mg1%
Calcium 2mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.