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5 from 7 votes
Summer Berry Galette
10 Minute Summer Berry Galette
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
A quick (only 10 minutes prep time), easy and super delicious summer berry galette that's perfect for entertaining, yet simple enough for a weeknight splurge.
Course: Dessert
Cuisine: American
Keyword: Summer Berry Galette
Servings: 8 servings
Calories: 250 kcal
Author: Chris Scheuer
  • ¾ cup strawberry or raspberry jam
  • 4 teaspoons corn starch
  • 1 tablespoon sugar plus more for sprinkling
  • ¾ cup sliced strawberries
  • ¾ cup blueberries
  • ½ cup raspberries
  • ½ cup blackberries
  • 1 pre-packaged rolled pie crust (I use Pillsbury)
  1. Preheat oven to 375˚F. Line a sheet pan with parchment paper
  2. Place jam in a microwave-safe, medium-size bowl. Microwave on high power for 30 seconds to “loosen” jam. Add cornstarch and sugar. Stir to combine.
  3. Add fruit to jam mixture and stir gently to combine.
  4. Unroll pie crust and place on prepared sheet pan.
  5. Transfer fruit and jam mixture to center of pie crust. Spread out in an even layer to within 1 ½ inches of edges. (see Café Tips above in post.)
  6. Bring edges of pie crust over fruit, pleating every couple of inches. Sprinkle edges of crust with 1 teaspoon sugar.
  7. Bake for 15-20 minutes or until golden brown. (see Café Tips above in post.)  Serve warm or at room temperature with a scoop of vanilla ice cream or frozen custard, if desired.
Nutrition Facts
10 Minute Summer Berry Galette
Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Sodium 110mg5%
Potassium 107mg3%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 19g21%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 15.9mg19%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.