Guasacaca is Venezuela's version of guacamole. It's vibrant, fresh and bursting with delicious flavor! The recipe includes avocados, lots of fresh herbs, green pepper, jalapeño, vinegar and fresh lime juice.
Calories: 72 kcal
large ripe avocados
seeded (I use Haas)
small green or yellow bell pepper
seeded and quartered
stemmed and seeded
medium cloves garlic
fresh lime juice
more to taste
freshly ground black pepper
Combine all ingredients except olive oil in the bowl of a food processor. Process until fairly smooth. (If you prefer a chunkier texture, use the pulse button until desired consistency is achieved.)
Transfer to a bowl and add olive oil. Stir until oil is completely incorporated.
Taste and add more salt, pepper, lime juice or vinegar, if desired.
Guasacaca (Venezuelan Guacamole )
Amount Per Serving
Calories from Fat 54
% Daily Value*
Vitamin A 675IU14%
Vitamin C 22.7mg28%
* Percent Daily Values are based on a 2000 calorie diet.