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4.93 from 27 votes
Pumpkin Crumb Muffins
Pumpkin Crumb Muffins
Prep Time
20 mins
Cook Time
28 mins
Total Time
40 mins

These pumpkin muffins are super moist and full of delicious warm-spiced flavor. The buttery, crumb topping takes these little gems over the top!

Course: Breakfast
Cuisine: American
Servings: 12
Calories: 270 kcal
Author: Chris Scheuer
For the muffin batter:
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons pumpkin pie spice
  • 1 cup pumpkin purée
  • ¼ cup milk
  • cup melted butter
  • 2 large eggs beaten
  • 1 teaspoon vanilla
For the crumb topping:
  • 1 cup all-purpose flour
  • ½ cup brown sugar packed
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • teaspoon salt
  • 7 tablespoons butter melted
  1. Preheat oven to 400˚F. Spray a 12-cup muffin pan with baking spray or line with paper cupcake liners.

  2. Combine flour, sugar, baking soda, salt and pumpkin pie spice in a medium size bowl. Set aside.

  3. Combine the pumpkin puree, milk, melted butter, eggs and vanilla in a separate bowl and mix well.

  4. Make a well in the center of the flour mixture. Add the pumpkin mixture and stir, just until flour disappears.

  5. Scoop mixture into prepared pan.

  6. For the crumb topping, combine flour, sugars, pumpkin pie spice and salt. Stir to combine. Add melted butter and stir with a fork until large crumbs form.

  7. Divide crumb mixture between muffins pressing lightly on top of each as you go.

  8. Place in oven and immediately reduce temperature to 350˚F. Bake for 20 minutes, then cover lightly with foil and bake another 5-7 minutes or until a toothpick inserted into the center of one of the muffins comes out clean. Cool in pan for 10 minutes then remove to a wire rack to finish cooling.

  9. Shower with powdered sugar when completely cool, if desired.

Nutrition Facts
Pumpkin Crumb Muffins
Amount Per Serving
Calories 270 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 58mg19%
Sodium 332mg14%
Potassium 82mg2%
Carbohydrates 37g12%
Sugar 28g31%
Protein 2g4%
Vitamin A 3585IU72%
Vitamin C 0.8mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.