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Raspberry Honey-Jalapeño Vinaigrette
Combined in the blender with rice vinegar, honey, a splash of fresh lemon juice and oil, the raspberries in this Raspberry Honey-Jalapeño Vinaigrette are transformed into a fabulous condiment!
Prep Time 10 minutes
Total Time 10 minutes
Servings 14
Calories 89 kcal
Ingredients
- 6 ounces fresh raspberries
- 3 tablespoons honey
- ¼ cup rice vinegar
- 1 tablespoon fresh lemon juice
- ½ teaspoon dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ cup extra virgin olive oil
- ½ medium jalapeño
Instructions
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Combine raspberries, honey, rice vinegar, lemon juice and dijon mustard in a blender container. Process till pureed.2. Transfer raspberry mixture to a medium size bowl. Slowly drizzle in olive oil while stirring vigorously with a small fork or whisk.3. Finely chop jalapeño and add to dressing along with salt and pepper. Stir to combine.
Nutrition Facts
Raspberry Honey-Jalapeño Vinaigrette
Amount Per Serving (1 tablespoon)
Calories 89
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 85mg4%
Potassium 18mg1%
Carbohydrates 5g2%
Sugar 4g4%
Vitamin A 10IU0%
Vitamin C 4.2mg5%
Calcium 3mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.