This Mediterranean Style Stuffed Zucchini recipe will give you a big reason to add this versatile, delicious and plentiful vegetable to your shopping list - or garden!
If making ahead, prepare through step 7, cover with plastic wrap and refrigerate. Remove from refrigerator 20 minutes before baking then proceed with steps 8 and 9.
* ~ I love Trader Joe's Sun Dried Tomato Chicken Sausage with Basil and Tomatoes but any type of fully cooked sausage will work. ** ~ If your zucchini are small, like mine were, you may have a bit of filling left over. It makes a wonderful omelet or quesadilla filling too!