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+ servings
5 from 1 vote
Biscoff Toffee Cookies
Crinkly Crackly Biscoff Toffee Cookies
Prep Time
30 mins
Cook Time
14 mins
Total Time
44 mins
 
Biscoff Toffee Cookies - crisp outer edges and chewy centers combined with the delicious Biscoff flavor and buttery, caramely toffee bits. Oh my!
Course: Dessert/Cookies
Cuisine: American, European
Servings: 60 cookies
Calories: 121 kcal
Author: Chris Scheuer
Ingredients
  • 3 cups all purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup cup granulated sugar
  • ½ cup packed brown sugar
  • 1 cup Biscoff Spread
  • ½ cup shortening
  • ½ cup butter softened
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 8 ounce bag Bits of Brickle
Instructions
  1. Preheat oven to 350˚F. Line 2 sheet pans with parchment paper.
  2. Combine flour, baking soda, baking powder and salt in a medium size bowl and set aside.
  3. In the bowl of an electric mixer combine granulated sugar, brown sugar, Biscoff, shortening and butter and mix until fluffy. Add egg and vanilla and beat until well combined.
  4. Add flour mixture and beat just until ingredients are incorporated. Add toffee bits, mix until combined.
  5. Scoop up dough and roll into 1 to 1 1½-inch balls. Roll balls in turnbinado (raw) sugar to coat.
  6. Place dough balls on prepared sheet pans, about 2 inches apart. Bake 12 to 14 minutes or until medium golden brown. Cool 5 minutes; then transfer to wiring cooling rack. Store in an airtight container when completely cool or freeze until ready to use. Thaw before serving.
Recipe Notes

Makes 5 dozen medium size cookies

Nutrition Facts
Crinkly Crackly Biscoff Toffee Cookies
Amount Per Serving
Calories 121 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 68mg3%
Potassium 20mg1%
Carbohydrates 14g5%
Fiber 0g0%
Sugar 9g10%
Protein 1g2%
Vitamin A 105IU2%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.