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Red Green Pepper Jelly
Red Green Pepper Jelly. I know it sounds weird, but trust me on this one. It's sweet, savory, spicy, incredibly delicious and amazingly addictive.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 64 1 tablespoon servings
Calories 61 kcal
Ingredients
- 1 cup finely chopped red bell pepper
- ½ cup finely chopped jalapeño pepper
- 5 cups white sugar
- 1 ½ cups apple cider vinegar
- 3 ounces liquid pectin 1 packet, I used Certo brand (comes in a box with 2 packets)
Instructions
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Remove stems, veins and most of the seeds of the bell and jalapeño peppers, depending on how hot you like things.
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In a large pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a full rolling boil; boil for 1 full minute, stirring continuously. Remove from heat.
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Add the pectin and stir continuously for 3 minutes.
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Pour into clean jars to within an inch of the top. Cover tightly and allow to cool at room temperature for 24 hours.
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Store in the refrigerator for up to a month otherwise store in freeze
Recipe Notes
* ~ You can also use the traditional water bath method to process the jelly for storage.
Adapted from AllRecipes
Nutrition Facts
Red Green Pepper Jelly
Amount Per Serving
Calories 61
% Daily Value*
Potassium 6mg0%
Carbohydrates 15g5%
Sugar 15g17%
Vitamin A 80IU2%
Vitamin C 3.8mg5%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.