This delicious cranberry salad is filled with fresh cranberries, red grapes, shredded coconut, toasted walnuts and freshly whipped cream. It makes a beautiful presentation on the holiday table!
Preheat oven to 350˚F. Spread walnuts out in a single layer on a shallow baking pan. Bake for 8-10 minutes until light golden brown. Set aside to cool.
Wash cranberry and drain well. Pick out any bruised or damaged berries. Pulse cranberries in a food processor until coarsely chopped.
Combine cranberries with sugar and stir well to combine. Add grapes, coconut, marshmallows and toasted walnuts.
Whip cream until soft peaks form. Fold whipped cream into cranberry mixture. Dust with more a little more coconut.
Recipe Notes
See Café Tips above for further instruction.
Nutrition Facts
Nanny's Wonderful Cranberry Salad
Amount Per Serving
Calories 180Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Cholesterol 27mg9%
Sodium 12mg1%
Potassium 98mg3%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 14g16%
Protein 1g2%
Vitamin A 320IU6%
Vitamin C 4.7mg6%
Calcium 21mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.