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5 from 4 votes
Chocolate Chip Toffee Skillet Tart-3
Chocolate Chip Toffee Skillet Tart
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
No time to make a fancy dessert? No one will know or care with this easy, one-bowl, 10-minute Chocolate Chip Toffee Skillet Tart!
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Toffee Skillet Tart
Servings: 12
Calories: 282 kcal
Author: Chris Scheuer
  • 4 ounces butter very soft
  • 1 tablespoon molasses
  • 1 teaspoon vanilla
  • 1 ¼ cups dark brown sugar
  • ½ teaspoon kosher salt
  • 2 large eggs
  • 1 cup flour
  • ¾ cup mini chocolate chips divided ¾ cup - ¼
  • ¾ cup toffee bits divided ½ cup- ¼
  • 2 tablespoons regular size chocolate chips for garnish, if desired
  1. Preheat oven to 350˚F. Spray a 9-inch cast iron skillet (or a 9-inch heavy duty, oven-safe skillet) with baking spray.
  2. Stir butter with a wooden spoon or sturdy spatula in a medium size bowl for 1 minute until soft and fluffy. Add molasses, vanilla, dark brown sugar and salt. Stir until smooth.

  3. Add eggs, one at a time, stirring until well blended after each addition.
  4. Sprinkle flour over the top and stir just until all the flour is incorporated. Add ½ cup of the chocolate chips and ½ cup of the toffee bits. Stir till combined. Set remaining chips and toffee bits aside.
  5. Transfer batter to prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center of the tart come out clean or with just a few moist crumbs.
  6. Sprinkle top of tart with reserved chocolate chips and toffee bits (and regular size chips, if using). Serve warm or allow to cool and rewarm in a 250˚F oven for 10 minutes before serving.
  7. Servings: --
  8. Yield: --
  9. Notes
  10. See Café Tips above for more detailed instruction and tips.
Recipe Notes

See Café Tips above for more detailed instruction and tips.

Recipe adapted from Maida Heatter's Cookies cookbook.

Nutrition Facts
Chocolate Chip Toffee Skillet Tart
Amount Per Serving
Calories 282 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 50mg17%
Sodium 192mg8%
Potassium 76mg2%
Carbohydrates 41g14%
Sugar 32g36%
Protein 2g4%
Vitamin A 315IU6%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.