Best Greek Salad

Fresh veggies, Feta, olives, cannellini beans, pearl pasta, and a vibrant, easy dressing - this might be the Best Greek Salad ever!

Course Salad, Salad Dressing

Cuisine Greek

Prep Time 25 minutes

Cook Time 8 minutes

Total Time 33 minutes

Servings 6

Calories 107 kcal

Author Chris Scheuer

2 cups cherry tomatoes halved
3 Persian mini cucumbers or 1 large seedless cucumber
1 large bell pepper diced
½ cup pitted Nicoise or Kalamata olives
½ medium red onion thinly sliced
1 cup canned Cannellini beans rinsed and drained
½ cup diced Feta cheese
1 cup micro greens or baby arugula optional
½ cup dry pearl pasta or Israeli couscous cooked according to package directions.
Zoe’ s Copycat Dressing

Arrange ingredients separately on a serving platter (or bowl). Drizzle with dressing just before serving and toss gently.
Serve extra dressing at the table.

See Café Tips above for more detailed instructions and extra tips.

Nutritional information does not include Zoe's Dressing. See that recipe for its nutrition facts.

Nutrition Facts

Best Greek Salad

Amount Per Serving

Calories 107 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 11mg4%

Sodium 323mg14%

Potassium 347mg10%

Carbohydrates 12g4%

Fiber 2g8%

Sugar 3g3%

Protein 5g10%

Vitamin A 1000IU20%

Vitamin C 38.5mg47%

Calcium 103mg10%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.