Divide spinach among four plates. Equally distribute mango, avocado and red onion over spinach. Drizzle with vinaigrette and scatter with goat cheese and pecans.
Recipe Notes
Notes: ~ * To toast pecans, just bake in a 350˚F oven for 5-8 minutes or until golden. I always use a timer as they can burn quite easily and that makes me cry. ~ ** To make goat cheese a bit easier to crumble, place in freezer for 15-20 minutes in advance.