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4.98 from 82 votes
Vertical picture of Ridiculously Easy Focaccia Bread sliced
Ridiculously Easy Focaccia Bread
Prep Time
15 mins
Cook Time
25 mins
Rising Time
10 hrs
Total Time
40 mins
 

With less than 10-minutes of hands-on time, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

Course: Bread
Cuisine: Italian
Keyword: easy focaccia, Easy Focaccia Bread, focaccia bread
Servings: 16 servings
Calories: 151 kcal
Author: Chris Scheuer
Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons kosher salt
  • teaspoons instant yeast (1 packet)
  • 2 cups warm tap water
  • 1 teaspoon soft butter for greasing pan
  • 4 tablespoons olive oil divided
  • Italian seasoning or finely chopped fresh herbs
  • flaky sea salt I like Maldon
Instructions
Prepare the dough:
  1. In a medium-large bowl, combine flour, salt, and instant yeast. Stir well. Add the warm water. Using a Danish Whisk, sturdy wooden spoon or a rubber spatula, mix until all of the flour is well incorporated (there should be no small pockets of flour. Cover the bowl with a plastic wrap and refrigerate for at least 8 hours and up to 24 hours.

  2. Lightly butter two 9-inch cake pans. Line pans with parchment paper. Pour one tablespoon of olive oil into the center of each pan. Divide dough in half with a large spoon or rubber spatula and place one piece of dough in each pan, turning to coat with oil. Tuck edges of dough underneath to form a rough ball.

  3. Cover each pan tightly with plastic wrap and allow the dough balls to rest for 2 hours (it may take as long as 3 hours, depending on the warmth of your kitchen). The dough should cover most of the pan.

Bake:
  1. Preheat oven to 450˚F with a rack positioned in the center of the oven.
  2. Drizzle another tablespoon of oil over each round of dough. With oiled fingers, using both hands, press straight down and create deep dimples that go all the way through the dough (in other words, you'll actually be making deep holes.) If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan.
  3. Sprinkle tops with Italian seasoning (or fresh herbs) and flaky sea salt.
  4. Transfer the pans to the oven and immediately reduce the temperature to 425˚F. Bake for 22 to 28 minutes, until the tops are golden and the undersides are crisp. Remove pans from the oven. With a metal spatula remove bread rounds from the pans and transfer to a cooling rack.
  5. Serve warm or allow to cool completely then store in a zippered bag.
Freeze:
  1. To freeze, allow bread to cool completely, then transfer to a ziplock bag and freeze. Thaw and enjoy at room temperature or warm for 10 minutes in a 350˚F oven.
Recipe Notes

See Café Tips above for additional instructions.

Adapted from Alexandra Cooks

Nutrition Facts
Ridiculously Easy Focaccia Bread
Amount Per Serving
Calories 151 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 294mg13%
Potassium 47mg1%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 0g0%
Protein 3g6%
Vitamin A 10IU0%
Calcium 5mg1%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.