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White Chocolate Cupcakes

Course Dessert
Cuisine American
Keyword White Chocolate Cupcakes
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 18
Calories 112 kcal
Author Chris Scheuer

Ingredients

Ingredients:

  • 1 & ½ cups of all-purpose flour
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • ⅓ cup of butter
  • ¾ cup sugar
  • 2 large eggs
  • 4 ounces of good quality white chocolate chips or a 4-ounce white chocolate bar
  • 1 teaspoon of vanilla
  • 1 cup plus1 tablespoon milk
US Customary - Metric

Instructions

  1. Instructions:
  2. Preheat oven to 325˚F.
  3. Line a cupcake pan with cupcake liners of your choice. (I like to use two contrasting patterns, I add the second one after baking. Also, if you can find the greaseproof liners, they work wonderful. They look just as pretty after baking as before.
  4. In a large bowl, whisk together the flour, baking powder and salt. Set aside.
  5. In another large bowl (or with a stand mixer), cream the butter and sugar together on medium-high speed until light & fluffy (2 to 3 minutes).
  6. Add the eggs in one at a time, mixing well after each addition. Add the melted white chocolate and vanilla - mix well.
  7. Add the dry ingredients alternating with the milk in 2 to 3 portions. Mix well after each addition. Divide batter evenly into prepared cupcake pan.
  8. Bake cupcakes until a tester inserted into the center comes out clean or with dry crumbs (about 22 minutes). Let cool completely before frosting.
  9. Adapted from The Fig Tree
Nutrition Facts
White Chocolate Cupcakes
Amount Per Serving
Calories 112 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 29mg10%
Sodium 113mg5%
Potassium 65mg2%
Carbohydrates 12g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 155IU3%
Calcium 41mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.