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Cherry Limeade Sorbet

Course Dessert
Cuisine American
Keyword Cherry Limeade Sorbet
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10
Calories 106 kcal
Author Chris Scheuer

Ingredients

  • Ingredients:
  • 2 pounds sweet cherries stemmed and pitted (I used Bing cherries)
  • ½ cup water
  • ½ cup sugar
  • ½ cup frozen limeade concentrate thawed
  • 1 tablespoon Grand Marnier* can use another type of liquor (see below)
US Customary - Metric

Instructions

  1. Instructions:
  2. Place cherries, water, and sugar in a medium saucepan; simmer for 5 minutes until cherries are slightly softened and sugar is dissolved.
  3. Remove from heat and allow to come to room temperature then add limeade and place mixture in a blender.
  4. Blend until smooth then allow to cool in the refrigerator for at least 4 hours.
  5. Add Grand Marnier and freeze in an ice cream maker according to the manufacturer's directions.

Recipe Notes

Notes: Grand Marnier (or any other type of liquor) will keep homemade sorbets and ice creams from getting hard and icy. All you need is a tablespoon.

Nutrition Facts
Cherry Limeade Sorbet
Amount Per Serving
Calories 106
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Potassium 201mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 23g26%
Protein 0g0%
Vitamin A 60IU1%
Vitamin C 6.8mg8%
Calcium 12mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.