These Easy Homemade Caramel Apples taste a hundred times better than anything you can buy. Make a dozen apples in less than an hour!
Transfer to a small heat-resistant bowl. Add butter and vanilla and stir until smooth. Add sea salt and stir to combine. Dip cold apples in caramel, letting excess drip off before transferring to the prepared sheet pan. Allow to cool and set, then enjoy!
Recipe adapted from Serious Eats.
See Café Tips above for more detailed instructions and more tips.