Preheat oven to 400˚F. Place several thicknesses of paper toweling on a work surface near the oven. Line a sheet pan with foil for easy cleanup.
Arrange bacon strips on foil so they aren’t overlapping. Bake for 10 minutes or until strips are beginning to turn golden, but are still soft. Remove the pan from the oven and transfer bacon to paper towels to drain.
Arrange beans in 12 bundles of 10-12 beans. Place one bacon strip on a work surface. Place a bundle of beans on one end of the bacon strip. Roll bacon around the bundle and secure with a toothpick. Repeat with remaining bacon and bundles of beans. Arrange beans on a sheet pan lined with clean foil.
Bake bundles for 15-20 minutes at 400˚F or until bacon is golden brown and beans are tender. Remove from oven and serve warm. Remove toothpicks and garnish with more finely chopped fresh rosemary, if desired.
See Café Tips above for more detailed instructions and tips.