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Vertical picture of Blender Chocolate Pots de Crème in small white dishes with creme sauce poured on top

Irish Cream Syrup

A delicious 5-Minute syrup sauce, perfect for drizzling over cake, brownies, ice cream... whatever!

Course Dessert Sauce
Cuisine Irish
Keyword Irish Cream Syrup
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 8 1 tablespoon servings
Author Chris Scheuer

Ingredients

  • ½ cup Irish Cream liqueur
US Customary - Metric

Instructions

  1. Place the Irish Cream in a small saucepan and bring to a boil. Reduce to a steady simmer and cook for several minutes till it's syrupy and reduced by about half. Drizzle over brownies, cake, ice cream, etc. Recipe can be doubled or tripled for more sauce.