Go Back
+ servings
5 from 6 votes
Mediterranean Lemon Feta Dip
Prep Time
15 mins
Total Time
15 mins

This creamy, lemony Feta dip is perfect for parties, picnics and potlucks. Serve it with raw veggies or chips for a delicious appetizer or snack!

Course: Appetizer, Snack
Cuisine: Fresh Mediterranean
Keyword: Feta Dip, Lemon Feta Dip
Servings: 24 1 tablespoon servings
Calories: 66 kcal
Author: Chris Scheuer
  • 8 ounces Feta cheese I prefer the block Feta but crumbled will also work
  • ½ cup Greek yogurt
  • 6 tablespoons mayonnaise good quality such as Hellman's or Duke's
  • finely grated zest from 1 lemon about 1 teaspoon
  • 1 tablespoon fresh lemon juice
  • 1 medium clove garlic
  • 2 tablespoons extra virgin olive oil
  • fresh dill for garnish
  • freshly ground black pepper for garnish
  • extra virgin olive oil for garnish
  1. Combine Feta, yogurt, mayonnaise, lemon zest, lemon juice and garlic in the bowl of a food processor or blender and process for 3-4 minutes or until nice and smooth. Add the olive oil and process until combined.

  2. Transfer dip to a serving bowl and smooth out the top. Use a small spoon to create a swirl on the surface. Drizzle with olive oil and sprinkle fresh dill and freshly ground black pepper. Serve with crudités and/or pita chips.
  3. This dip can be easily made several days in advance. Refrigerate in a storage container and bring to room temperature before serving. Garnish with a drizzle of good quality olive oil, finely chopped fresh herbs and freshly ground black pepper just before serving.
Recipe Notes

See Café Tips for more detailed instructions and tips.

Adapted from Once Upon a Chef

Nutrition Facts
Mediterranean Lemon Feta Dip
Amount Per Serving
Calories 66 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 129mg6%
Potassium 11mg0%
Carbohydrates 0g0%
Sugar 0g0%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 0mg0%
Calcium 51mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.