For the corn:
Place corn, two ears at a time, in the microwave and cook for 3-4 minutes).
For the salad:
Combine spinach, blueberries, corn and red onions in a large serving bowl. Sprinkle with a generous pinch of sea salt and freshly ground black pepper.
See Café Tips above for more detailed instructions and tips.
Nutritional Information does not include onions, almonds and dressing. See those individual posts for that info.