These Barbecued Chicken Skewers are beyond delicious, with tender chunks of spice-rubbed chicken breast, smoky bacon and crisp red onions. They're grilled to perfection, then charred with a super easy Bourbon Barbecue Sauce.
Cut chicken into 1-inch chunks and transfer to a medium-size bowl. Drizzle chicken with the olive oil and stir well. Sprinkle the rub over the chicken and toss to coat.
Thread (in a pattern) the bacon, chicken and red onion onto skewers, starting and ending with the bacon.
Brush with prepared sauce and grill another 5-7 minutes, rotating every few minutes, until the edges of the bacon are crisp and slightly charred. Remove to a clean platter, tent with foil and allow to rest for 5 minutes before serving. Serve with any remaining barbecue sauce.
See Café Tips above for further instruction and more detailed tips.
Every grill is different. Grilling times, temperatures and hot spots need to be taken into consideration. Cooking times are approximate.