Easy Skillet Ravioli Lasagna
This make-ahead Italian Chicken Sausage Ravioli Lasagna is bursting with fabulous Italian flavor and tastes like you labored for hours. No one has to know the delicious little secret.
Ingredients
- 1 recipe for Quick and Easy Marinara
- 12 ounces fully-cooked Italian chicken sausage halved and sliced in ¼-inch slices
- 20 ounces fresh cheese ravioli I use the Butoni 4-cheese ravioli
- 12 ounces whole milk Mozzarella cheese in block form, thinly sliced (or 12-ounces shredded whole milk Mozzarella)
- 1 cup grated Parmesan cheese
- Italian seasoning for garnish
- fresh basil leaves for garnish
Instructions
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Prepare one recipe of Quick and Easy Marinara as directed.
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Cut the chicken sausage in half, lengthwise, then cut into slices about ⅓-inch thick. Set aside.
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Transfer 1 cup of the marinara sauce to a deep 10-inch skillet or a 12-inch skillet or a 9x13-inch baking dish. Add the sliced sausages to the remaining marinara sauce.
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Layer half of the ravioli over the sauce. Some of the ravioli will overlap each other a bit. Spoon half of the remaining sauce over the ravioli, then half of the Parmesan and half of the sliced (or shredded) Mozzarella.
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Layer the remaining ravioli next, then the remaining sauce, Parmesan and Mozzarella. Sprinkle the top lightly with Italian seasoning.
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When ready to bake, preheat the oven to 375˚F. Cover the lasagna with foil and bake for 25 minutes. Uncover and continue baking for another 10-15 minutes or until bubbling and the cheese is lightly browned. Allow the lasagna to rest for 10 minutes. Scatter the basil leaves on top before serving.
Recipe Notes
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn't have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.