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+ servings
5 from 2 votes
Vertical image of honey glazed carrots on a white platter
Rosemary Honey Glazed Carrots
Prep Time
20 mins
Cook Time
15 mins

These Rosemary Honey Glazed Carrots with fresh rosemary don't take long to make and they're so delicious, they disappear like candy! That's a warning to make plenty!

Course: Side Dish
Cuisine: American
Keyword: Candied Carrots, Glazed Carrots, Rosemary Glazed Carrots
Servings: 4
Calories: 118 kcal
Author: Chris Scheuer
  • 1 pound carrots peeled and cut in diagonal slices about ½ to ¾-inch thick
  • 1 tablespoon sugar
  • 1 tablespoon apple cider vinegar
  • ¾ cup chicken broth
  • ½ teaspoon salt more if needed
  • 1 tablespoons butter
  • 2 tablespoons honey
  • 1 ½ teaspoons fresh rosemary
  1. Combine carrots, sugar, chicken broth, vinegar and salt in a 12-inch (non-stick, if you have one) skillet and bring to a boil over medium-high heat.
  2. Cover and reduce heat to medium and maintain a steady simmer. Cook until carrots are almost tender when poked with tip of paring knife, about 7-8 minutes (this will depend on the size pieces of the carrot pieces).
  3. Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is almost gone, 2-4 minutes.
  4. Add the butter and honey. Continue to cook, stirring frequently until carrots are tender, the liquid has evaporated and the carrots are coated with the glaze. Sprinkle 1 teaspoon of the fresh rosemary over the carrots and cook for another minute, stirring several times.
  5. Taste and season, if needed with more salt. Transfer to a serving bowl or platter. Sprinkle with freshly ground black pepper and remaining ½ teaspoon fresh rosemary.
Nutrition Facts
Rosemary Honey Glazed Carrots
Amount Per Serving
Calories 118 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 556mg24%
Potassium 398mg11%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 17g19%
Protein 1g2%
Vitamin A 19032IU381%
Vitamin C 10mg12%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.