Go Back
+ servings
5 from 6 votes
Best Ever Pancakes (With Greek Yogurt)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
This Best Ever Pancakes recipe utilizers Greek yogurt to make light, tender and so delicious pancakes! Make the batter the night before for an easy breakfast!
Course: Breakfast, Breakfast/Brunch, Brunch
Cuisine: American
Keyword: Best Ever Pancakes, Best Pancakes, Light Tender Pancakes
Servings: 16 pancakes
Calories: 106 kcal
Author: Chris Scheuer
Ingredients
For the pancakes:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup Greek yogurt (I use Fage whole milk yogurt) See tips above in the post for alternatives to Greek yogurt. You will use 1 cup of any of the alternatives and still use 1½ cups of the milk listed below.
  • 2 large eggs
  • 1 ½ cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • neutral-flavored oil (sunflower, safflower, avocado, canola, etc.)
For topping, any of the following:
  • butter, warm maple syrup, Ridiculously Easy Lemon Curd, Maple Molasses Pecans, sliced bananas, blueberries, strawberries, raspberries
Instructions
  1. Combine flour, sugar, baking powder, baking soda and salt in a medium-large bowl. Whisk to combine then make a well in the center.
  2. Add Greek yogurt, eggs, and milk to the well. Whisk everything together. The mixture will be lumpy at first. Continue stirring just until all flour is incorporated. It’s fine if there are some small lumps. Add the melted butter and vanilla and stir until blended.
  3. Heat an oiled griddle or large sauté pan over medium heat with 1 tablespoon of neutral-flavored oil. Pour or scoop the batter onto the griddle (or pan), using approximately ⅓ cup for each pancake. Spread with your scoop or the back of a spoon to an approximately 5-inch circle. Cook until tops are bubbly, and edges begin to look golden and dry. With a wide spatula, flip and cook until underside is golden.

  4. Serve immediately with desired toppings.
Recipe Notes

See Café Tips above in post for more detailed tips and instructions.

Nutrition Facts
Best Ever Pancakes (With Greek Yogurt)
Amount Per Serving
Calories 106 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 27mg9%
Sodium 143mg6%
Potassium 148mg4%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 110IU2%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.