These decadent Flourless Toffee Chocolate Cookies taste like a moist, chewy, toffee-studded brownie with deliciously crisp edges. A crazy-delicious, super-easy, gluten-free, no-mixer recipe!
In a separate medium-size bowl, whisk together the powdered sugar, cocoa and salt.
Bake the cookies for 8 minutes. If using the toppings, remove from the oven and sprinkle with some of the reserved chips and toffee bits. Return to the oven for 2 minutes.
See Café Tips above in the post for further instructions and more detailed tips.
Recipe adapted from King Arthur Flour.