If you're looking for the freshest, most delicious summer salad imaginable, this Stone Fruit Tomato Caprese Salad is IT! The fabulous Sweet Basil Dressing is the crowning glory!
Course:
Salad
Cuisine:
American, Italian
Keyword:
Caprese Salad, Stone Fruit Caprese Salad, Summer Salads
Servings: 6
Calories: 135 kcal
Author: Chris Scheuer
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2
medium ripe peaches
pitted and sliced
-
2
medium ripe nectarines
pitted and sliced
-
2
medium ripe plums
pitted and sliced
-
½
cup
sweet cherries
pitted and halved
-
2
medium ripe tomatoes
sliced (red, yellow or any color in between)
-
1
cup
cherry or grape tomatoes
halved
-
½ -¾
cup
small fresh mozzarella balls
perlini or ciliegine, or diced fresh mozzarella
-
¼
cup
toasted pine nuts
-
Sweet Basil Vinaigrette
-
freshly ground black pepper
-
Arrange all fruit (yes tomatoes are actually a fruit) and fresh mozzarella on a platter. Drizzle with the Sweet Basil Vinaigrette. Sprinkle with the toasted pine nuts and fresh ground black pepper. Serve extra dressing at the table.
See Café Tips above in the post for further and more detailed instructions and tips.
Nutritional information does not include the Sweet Basil Vinaigrette. See that post for nutrition.
Nutrition Facts
Stone Fruit Tomato Caprese Salad
Amount Per Serving
Calories 135
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 62mg3%
Potassium 447mg13%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 14g16%
Protein 5g10%
Vitamin A 1008IU20%
Vitamin C 18mg22%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.