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+ servings
Stone Fruit Tomato Caprese Salad
Prep Time
25 mins
Total Time
25 mins

If you're looking for the freshest, most delicious summer salad imaginable, this Stone Fruit Tomato Caprese Salad is IT! The fabulous Sweet Basil Dressing is the crowning glory!

Course: Salad
Cuisine: American, Italian
Keyword: Caprese Salad, Stone Fruit Caprese Salad, Summer Salads
Servings: 6
Calories: 135 kcal
Author: Chris Scheuer
  • 2 medium ripe peaches pitted and sliced
  • 2 medium ripe nectarines pitted and sliced
  • 2 medium ripe plums pitted and sliced
  • ½ cup sweet cherries pitted and halved
  • 2 medium ripe tomatoes sliced (red, yellow or any color in between)
  • 1 cup cherry or grape tomatoes halved
  • ½ -¾ cup small fresh mozzarella balls perlini or ciliegine, or diced fresh mozzarella
  • ¼ cup toasted pine nuts
  • Sweet Basil Vinaigrette
  • freshly ground black pepper
  1. Arrange all fruit (yes tomatoes are actually a fruit) and fresh mozzarella on a platter. Drizzle with the Sweet Basil Vinaigrette. Sprinkle with the toasted pine nuts and fresh ground black pepper. Serve extra dressing at the table.
Recipe Notes

See Café Tips above in the post for further and more detailed instructions and tips.

Nutritional information does not include the Sweet Basil Vinaigrette. See that post for nutrition.

Nutrition Facts
Stone Fruit Tomato Caprese Salad
Amount Per Serving
Calories 135 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 62mg3%
Potassium 447mg13%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 14g16%
Protein 5g10%
Vitamin A 1008IU20%
Vitamin C 18mg22%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.