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+ servings
5 from 6 votes
Overhead picture of Easy Peach Crumble scooped into small bowls with ice cream.
Ridiculously Easy Fresh Peach Crumble
Prep Time
25 mins
Cook Time
50 mins
Total Time
1 hr 15 mins
Imagine, sweet, juicy peaches baked until meltingly tender under a generous portion of sweet, crisp, buttery crumbs... Served warm with a scoop of vanilla ice cream or a simple splash of sweet cream, this Ridiculously Easy Peach Crumble is a summer dream come true!
Course: Dessert
Cuisine: American
Keyword: Easy Peach Crumble, Peach Crumble
Servings: 8
Author: Chris Scheuer
For the fruit layer:
  • 3 tablespoons all-purpose flour
  • ¼ cup sugar
  • 8 medium-size peaches pitted and sliced (no need to peel)
  • finely grated zest from 1 medium lemon
  • 2 tablespoons fresh lemon juice
For the crumble topping:
  • ½ cup butter (I use salted)
  • ¾ cup almond flour
  • ½ cup all-purpose flour
  • ¾ cup sugar
  1. Preheat oven to 350˚F. Line a sheet pan with foil or parchment paper for easy cleanup and set aside.
  2. Place peaches in a shallow, 2-quart baking dish. Sprinkle with the lemon juice and lemon zest. Combine flour and sugar in a small bowl then sprinkle over the peaches. Stir gently to distribute the flour.
  3. Place butter in a medium-size, microwave-safe bowl. Cover with a paper towel and microwave on high power for 1 minute.
  4. Add the all-purpose flour, almond flour and sugar to the melted butter. Stir with a fork until crumbles form. Take handfuls of the topping and sprinkle over the top of the peaches. Place pan on the prepared sheet pan.
  5. Bake for 45-55 minutes or until topping is light golden brown and peaches are bubbly. Check after 40 minutes and cover with foil if the topping is getting too brown but the peaches still are not bubbly.
  6. Serve warm in bowls with a scoop of vanilla ice cream or a splash of cream. Delish!