This Upside Down Plum Cake is as pretty as a picture and tastes even better! The easy, no-mixer cake topped with caramelized plums, utilizes Greek yogurt to keep it moist and tender.
Microwave for another 30 seconds then add the milk or cream and stir well. Pour the mixture into the prepared cake pan, spreading to cover the bottom of the pan.
Slice the plums in half and twist to separate. You might need a small sharp knife to remove the stone. Slice each half into thin, ⅛-¼-inch slices.
Cool for 10 minutes in the pan, then invert the pan onto a plate or platter. Give the pan a firm little shake. You should hear the cake drop onto the plate. Slowly and carefully lift the pan off of the cake. Give a little shout of joy when you see the beautiful cake!
See Café Tips above in the post for more detailed tips and instructions.