This delicious French Caramel Apple Cake couldn't be easier with a simple microwave caramel sauce, a one-bowl, no-mixer cake recipe and no need to even peel the apples!
Add the oil and stir well. At first, it may seem to separate, but keep stirring till nice and smooth.
This part is optional, but I like to do it. Use a pastry brush a little of the extra caramel sauce around the edges of the cake. Serve warm or at room temperature with a dollop of whipped cream or ice cream and extra caramel sauce, if desired.
See Café Tips above in the post for more detailed instructions and tips.
Nutritional information does not include the caramel sauce. See that recipe for its nutritional info.