A creamy, super delicious tomato basil soup with no cream! A scoop of Greek yogurt and lots of healthy pureed veggies are the "creamy" secrets!
Add the Greek yogurt and the additional tablespoon of pesto. Using an immersion blender or a regular blender, puree the soup until nice and smooth. If using a regular blender wait for the soup to cool a bit. Then blend with the middle cap of the blender top off and several layers of paper towel or a clean kitchen towel over the opening to prevent splash back. You can also use a small funnel over the opening. The idea is to let some of the steam escape so there’s not an explosion from steam build-up in the blender.
See Café Tips above in the post for more detailed instructions, tips and suggestions.
Nutritional information does not include garnishes.