This Easy Apple Pie makes a fabulous dessert for holidays, dinner parties and special occasions, but it can be thrown together quickly and with minimal effort. That makes it perfect for making an ordinary day quite extraordinary!
Spray a 9-inch pie pan lightly with cooking spray or lightly oil it. Place the butter in the pie pan and rub with a paper towel to coat the pan. Set aside.
Unroll the refrigerated pie crust on a work surface. Center the dough in a 9-inch pie pan without stretching it. Press it firmly against the sides and bottom of the pan to anchor the crust to the pan.
With your two index fingers, go around the pan pressing gently to even and straighten the lip (rim). (See this post for a picture tutorial on how to crimp a pie crust.)
Combine the sliced apples, flour, sugar and cinnamon in a large bowl. Toss lightly until everything is well-combined.
See Café Tips above in the post for more detailed instructions and tips.
See the picture tutorials above in the post for the easiest and quickest way to peel and slice apples.