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+ servings
5 from 1 vote
Easy Greek Salad Dressing
Prep Time
10 mins
Total Time
10 mins
 

This Fresh Herb Greek Salad Dressing is one of those simple, throw-it-all-in-the-blender recipes. The base dressing is delicious on its own, but fresh herbs take it WAY over the top!

Course: Salad Dressing
Cuisine: American, Greek
Keyword: Easy Greek Salad Dressing, Fresh Herb Greek Dressing, Greek Salad Dressing
Servings: 25 1 tablespoon servings
Calories: 78 kcal
Author: Chris Scheuer
Ingredients
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon kosher salt more to taste
  • ½ teaspoon freshly ground black pepper
  • ¾ cup mild flavored oil grapeseed sunflower, avocado, canola, etc.
  • ¼ cup extra virgin olive oil
  • 5 tablespoons red wine vinegar
  • ½ cup fresh basil leaves tightly packed
  • ¼ cup fresh curly parsley leaves tightly packed
  • 2 teaspoons fresh lemon juice
Instructions
  1. Combine all of the ingredients in a blender container and blend until nice and smooth.

  2. Transfer to a storage container, taste and add more salt, if needed. Shake well before serving. Dressing will keep for 5-7 days, refrigerated.
Recipe Notes

See Café Tips above in the post for more detailed instructions and tips.

Nutrition Facts
Easy Greek Salad Dressing
Amount Per Serving (1 tablespoon)
Calories 78 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 47mg2%
Potassium 1mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 25IU1%
Vitamin C 1mg1%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.