These delicious one-bowl, no-mixer Blueberry Bran Muffins are high-fiber, super moist, studded with juicy blueberries and lower in refined sugar than most muffins!
Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine.
Fold in the blueberries. Don’t stir too much or you’ll have swirls of blue rather than distinct blueberries.
Scoop the batter into the prepared muffin tin cups, filling almost to the top. Sprinkle a few extra blueberries over the top of each and press them just slightly into the batter.
While the muffins are cooling, combine butter and honey in a small microwave-safe bowl. Microwave on high power for 30-40 seconds until the butter is melted. Stir until nice and smooth.
Brush the butter mixture lightly over the tops and sides of the warm muffins.