This impressive but easy Chocolate Budino is a creamy Italian-inspired dessert that takes pudding to a whole new level. You'll fall in love with the first silky smooth bite!
Break up the chocolate into smaller pieces if using bars. Set aside near the stove.
In a medium-size bowl, whisk the egg yolks together vigorously. Set aside near the stove.
Bring cream (or half and half), sugar and salt to a bare simmer in a large saucepan and remove from heat.
Turn off the heat and add the chocolate, letting it sit until the chocolate is melted. Whisk the mixture well until all of the chocolate is incorporated.
Bake for 12-16 minutes or until nicely golden, stirring every 5 minutes to redistribute and redcoat.
Transfer the walnuts to the prepared parchment paper, working quickly to spread the nuts apart. Allow to cool completely then store in an airtight container.
See Café Tips above in the post for more detailed instructions and Tips.
Adapted from Bon Appétit