This impressive but easy Chocolate Budino is a creamy Italian-inspired dessert that takes pudding to a whole new level. You'll fall in love with the first silky smooth bite!
Break up the chocolate into smaller pieces if using bars. Set aside near the stove.
Bring cream (or half and half) and sugar to a bare simmer in a large saucepan and remove from heat.
Bake for 12-16 minutes or until nicely golden, stirring every 5 minutes to redistribute and redcoat.
Transfer the walnuts to the prepared parchment paper, working quickly to spread the nuts apart. Allow to cool completely then store in an airtight container.
See Café Tips above in the post for more detailed instructions and Tips.
Adapted from Bon Appétit