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4.86 from 7 votes
Copycat Crumbl Chocolate Chip Cookies
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Everyone who tries these Copycat Crumbl Chocolate Chip Cookies flips with the first bite! They're sweet and chewy inside with a crisp outer shell and lots of melt-in-your-mouth milk chocolate chips
Course: Cookies
Cuisine: American
Keyword: Copycat Cookies, Crumbl Chocolate Chip Cookies, Crumbl Cookies
Servings: 24
Calories: 250 kcal
Author: Chris Scheuer
Ingredients
  • 1 cup very soft butter see Café Tips above in the post.
  • 1 cup brown sugar I like to use dark brown sugar but light will also work.
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 ¾ cups all-purpose flour
  • ¼ cup cornstarch
  • 2 cups milk chocolate chips
Instructions
  1. Preheat the oven to 375˚F. Line two sheet pans with parchment paper for easy cleanup.
  2. Combine soft butter, brown sugar and granulated sugar in a large bowl. Mix with a sturdy rubber spatula until well combined. Add the eggs and vanilla and stir until smooth and creamy.
  3. Stir in the baking soda, baking powder and salt and mix until well combined.
  4. Add the all purpose flour and cornstarch and stir, just until all of the flour is incorporated. Make sure there’s no loose flour at the bottom of the bowl.
  5. Stir in the chocolate chips. If desired, reserve a handful of chocolate chips to add after baking, for a pretty presentation.
  6. Scoop the cookies into 3-4 tablespoon size scoops and roll each one into a ball.
  7. Chill the dough balls for at least 1 hour and up to 24 hours.

  8. Just before baking, tear each ball in half and press back together with the jagged sides up. (See the picture in the post above.)

  9. Place the cookies on the prepared sheet pans leaving 2-inches between each cookie. Bake for 12-16 minutes until golden brown. If desired, add a few extra chocolate chips to the tops of each cookie.
  10. Allow the cookies to rest on the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Recipe Notes

See Café Tips above in the post for more detailed instructions and tips.

Nutrition Facts
Copycat Crumbl Chocolate Chip Cookies
Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 34mg11%
Sodium 170mg7%
Potassium 44mg1%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 256IU5%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.