Add the baking soda and baking powder and stir until incorporated then add the flour. Stir until all of the flour has been combined and the dough starts to clump.
Bake for 12-16 minutes or until lightly golden brown. Remove from the oven and sprinkle lightly with sugar, if desired. Allow to sit on the pan for 4-5 minutes, then transfer to a cooling rack to cool completely.
See Café Tips above in the post for more detailed instructions and tips.
Recipe makes 30-36 cookies, depending on the size.
Recipe adapted from Sweet Tooth Sweet Life.