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5 from 2 votes
Crinkly Crackly Butter Toffee Sugar Cookies
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
With crinkly, crackly exteriors, crisp edges and chewy, toffee-studded interiors, these Butter Toffee Sugar Cookies are a huge hit with cookie lovers of all ages!
Course: Cookies
Cuisine: American
Keyword: Sugar Cookies, Toffee Sugar Cookies
Servings: 30
Calories: 153 kcal
Author: Chris Scheuer
Ingredients
  • 1 cup very soft butter (I use salted butter)
  • cups sugar
  • 3 egg yolks from large eggs
  • teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • ¾ teaspoon baking powder
  • cups all-purpose flour
  • 10 ounces toffee bits
  • sugar for sprinkling
Instructions
  1. Preheat the oven to 350℉. Lightly 2 sheet pans with parchment paper.
  2. Combine the soft butter and sugar in a large bowl and stir until creamy and well combined. Add the egg yolks and vanilla and stir again.
  3. Add the baking soda and baking powder and stir until incorporated then add the flour. Stir until all of the flour has been combined and the dough starts to clump.

  4. Add the toffee bits and stir until incorporated and no loose bits are at the bottom of the bowl.
  5. Scoop up the dough with a 1½-2 tablespoon ice cream scooper into mounds spaced 2 inches apart on the prepared sheet pans. (This dough will be a little crumbly. It's supposed to be that way. When you scoop it up to form the cookies, pack the dough into the scooper tightly pushing against the sides of the bowl and scraping any excess off at the top of the bowl.
  6. Bake for 12-16 minutes or until lightly golden brown. Remove from the oven and sprinkle lightly with sugar, if desired. Allow to sit on the pan for 4-5 minutes, then transfer to a cooling rack to cool completely.

Recipe Notes

See Café Tips above in the post for more detailed instructions and tips.

Recipe makes 30-36 cookies, depending on the size.

Recipe adapted from Sweet Tooth Sweet Life.

Nutrition Facts
Crinkly Crackly Butter Toffee Sugar Cookies
Amount Per Serving
Calories 153 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 38mg13%
Sodium 87mg4%
Potassium 28mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 270IU5%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.