These amazing Ridiculously Easy Chocolate Chip Cherry Scones will stop you in your tracks with the first melt-in-your-mouth delicious bite! And you can put them together in less than 10 minutes (hands-on time)!
Drain the cherries well then turn out onto several thicknesses of paper toweling. Wrap the cherries in the paper towels tightly to remove any excess moisture. Transfer the cherries to a cutting board and roughly chop them with a sharp knife.
Transfer the cherries to the bowl with the flour mixture and stir well.
See Café Tips above in the post for more detailed instructions and tips.
The recipe makes 12-14 average-size scones. You can make them bigger or smaller to your preference.