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4.8 from 5 votes
Horizontal closeup photo of a glass pitcher of Red Pepper Jelly Salad Dressing on a round marble surface with a lettuce salad in the background.
Red Pepper Jelly Salad Dressing
Prep Time
10 mins
Total Time
10 mins
Feeling a bit bored with salad? This Red Pepper Jelly Salad Dressing will be a game-changer! It will bring fresh, delicious life to just about any salad and is fabulous drizzled on grilled chicken, pork, shrimp, salmon...
Course: Condiments, Salad Dressing
Cuisine: American
Keyword: Pepper Jelly Salad Dressing,, Pepper Jelly Vinaigrette, Red Pepper Jelly Salad Dressing
Servings: 16 1 tablespoon servings
Calories: 83 kcal
Author: Chris Scheuer
  • cup red pepper jelly
  • 3 tablespoons white balsamic vinegar
  • 1 clove fresh garlic chopped
  • 1 teaspoon Dijon mustard
  • ¼ cup neutral-flavored oil
  • ¼ cup extra virgin olive oil
  1. Combine all of the ingredients except for the olive oil in a blender or food processor. Blend until well combined. Add the olive oil and pulse just a few more times. (You can also combine all the ingredients except the olive oil in a wide-mouth jar and blend with an immersion blender. Then add the olive oil and pulse a few more times until combined.) If the dressing is thicker than you like, add water, 1 tablespoon at a time and stir to combine, until desired consistency is reached.

  2. Store in a airtight container in the refrigerator. Will keep well for a week to 10 days.

Recipe Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.

Nutrition Facts
Red Pepper Jelly Salad Dressing
Amount Per Serving
Calories 83 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 7mg0%
Potassium 9mg0%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 1mg1%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.